carp

1000g

condiments

oil

Proper amount

salt

Proper amount

soybean

Proper amount

Red pepper

Proper amount

garlic clove

Proper amount

Onion ginger

Proper amount

Sichuan pepper

Proper amount

step

1. Generally, fish bought in the market will be handled by customers, so just wash them at home. Draw four lines on the belly of the fish. Row both sides.

2. Rub a little salt on the surface and belly of the fish. Slice onion and ginger and put them on the blade and in the belly of the fish.

3. Put the fish on the steamer and start steaming the fish for about twenty minutes. Now you can prepare the sauce. Heat oil in the pot, add dried Chili, onion, ginger, garlic and pepper and cook until fragrant. When the oil temperature drops, pour in a spoonful of soy sauce.

4. When steaming fish, you can put the fish on a plate or basin and pour in the cooked materials. You can eat. Doing so can keep the fish delicious.

skill

When cooking, you don't need to put salt. The salty taste of soy sauce is enough.