How to make it: 4 tsp Korean chili sauce, 8 tsp sugar, 1/4 onion (julienne), 1 green onion (sliced), 1 bowl of cabbage cut into small cubes, 240cc boiling water, seasonings and rice cakes in a pot. Turn on the heat and cook until the water is reduced by 1/3, then add the sweet chili and stir-fry. When the water is reduced to 1/2, turn off the heat and add onion, green onion and cabbage. Sprinkle with sesame seeds.

In fact, there are a lot of sauces for fried rice cakes out there, such as ketchup, salsa, sweet noodle sauce, seafood sauce, etc., so you can choose the type of sauce mainly according to your own taste.