Is chocolate made of cocoa powder?
No, cocoa powder is ground from unsweetened cocoa, while chocolate powder is ground from chocolate made from 20%~70% cocoa and 40%~80% sugar. The former is used to make cookies, which is slightly bitter; The latter is used to make cakes, slightly sweet.
How to make chocolate delicious?
Ingredients: dark chocolate coins.
Practice steps:
Step 1: Prepare materials and tools. I need a needle thermometer, a small pot for melting chocolate and a heart-shaped chocolate mold to make tempered chocolate.
Step 2: Chop the chocolate with a knife, which will melt better.
The third step is to use waterproof heating method, and the optimum temperature of hot water is 60℃, and keep stirring in the same direction, taking care not to let water vapor enter the chocolate.
Step 4, stir while heating, and heat the chocolate to 50-55 degrees, which is the dissolution temperature of dark chocolate. Be careful not to exceed 55 degrees. If chocolate is overheated, water and oil will separate and agglomerate.
Step 5, when the temperature reaches this level, quickly turn off the fire, take out the small pot and put it on the marble countertop, and continue stirring in one direction until the temperature drops to 27-28 degrees.
Step 6, put it back into the heated pot and raise the temperature to 30-32 degrees.
Step 7, quickly pour the chocolate into the piping bag.
Step 8: Cut the flower nozzle into small mouths and extrude them from the bottom of the mold. After extrusion, gently shake the mold to shake off the bubbles.
Step 9, put the mold in the refrigerator for one hour, and demould it after the chocolate solidifies.
Is it chocolate hair?
Chocolate is not hair, chocolate has high sugar content and calories, and it has the function of tonifying deficiency. It will not cause allergic diseases, such as eczema, and will not aggravate infection.
Who invented chocolate?
Chocolate was invented by the Spanish.
Chocolate originally comes from cocoa beans, which are the fruits of wild cocoa trees in the tropical rain forest of Central America. /kloc-More than 0/300 years ago, Maya Indians in Yoktan made a drink called chocolate from roasted cocoa beans. Early chocolate was a greasy drink. Because the fried cocoa beans contained more than 50% oil, people began to add flour and other starch substances to the drink to reduce its greasy degree.
Spanish explorer Hernando Cortez discovered in Mexico at the beginning of16th century that the local Aztec king drank a drink made of cocoa beans with water and spices. Cortez brought it back to Spain in 1528 and planted cocoa trees on an island in West Africa.
The Spanish ground cocoa beans into powder and added water and sugar. After heating, this drink is called "chocolate" and is deeply loved by the public. Soon its production method was learned by Italians and soon spread all over Europe.