Ingredients

snail

750g

ingredients

oil

of appropriate amount

salt

of appropriate amount

coriander

of appropriate amount

purple perilla

of appropriate amount

garlic

of appropriate amount

chives

of appropriate amount

chili

of appropriate amount

cinnamon

of appropriate amount

ginger

of appropriate amount

Sichuan pepper

of appropriate amount

dark soy sauce

of appropriate amount

light soy sauce

of appropriate amount

cooking wine

of appropriate amount

Aromatic vinegar

of appropriate amount

eight angles

of appropriate amount

step

1. Wash snails that spit sand.

Step 2 cut off the tail

3. Put it in a pot and add a proper amount of cooking wine to boil.

4. put it in a pressure cooker, add cinnamon and star anise, and keep pumping for 20 minutes.

5. Pepper, garlic, perilla and ginger are minced for later use.

6. Add oil to the pot and heat it. Add half of garlic and Jiang Mo and stir fry.

7. Add snails and stir fry for 3 minutes.

8. Add the remaining garlic, ginger and pepper powder, add salt and soy sauce and stir well.

9. Add perilla and stir fry

10. Add appropriate amount of balsamic vinegar and take out the pot.

Tips

Finally, sprinkle with chopped green onion