When the new bamboo of golden bamboo, fragrant bamboo, thin bamboo and sweet bamboo grows leaves, the ethnic minorities in Wenshan will cook bamboo rice.

Eating bamboo rice has existed since ancient times. At that time, hunting in the mountains, going out to work, it was inconvenient to bring pots and bowls, so we had to use local materials to make bamboo rice. Now, because bamboo rice is delicious and fragrant, people still eat it on holidays.

Bamboo tube rice is a fresh bamboo tube made of golden bamboo, fragrant bamboo, thin bamboo and sweet bamboo. Each bamboo tube is filled with water and rice, and is generally sealed with wide banana leaves and glutinous rice or fragrant rice.

There are two ways to make bamboo rice: First, wash and soak the rice for more than half an hour, then put it in a bamboo tube, seal the mouth with leaves and palm leaves, and put it in a pot and add water to cook it. After dinner, some people cut open the bamboo tube and eat it. 2. Put the rice into a bamboo tube, add a proper amount of spring water, seal it tightly with leaves, stand in the blazing fire with bamboo joints facing down and mouth facing up. When you smell the smell of rice, you can cut bamboo and eat it. Bamboo rice is new green in color and delicious.