Making material

Including Shatian pomelo (or grapefruit) and mango, sago, coconut juice, whipped cream (or light milk) and sugar.

The grapefruit is chopped into meat, and the mango is diced, mixed with sago, coconut juice and sugar water, and eaten after freezing. Some dessert shops even add mixed fruits or bird's nest to the nectar of poplar branches.

The taste of poplar nectar is also made into other foods, such as poplar nectar cake, poplar nectar budian, and poplar nectar snow strips.

Practice:

1. sago is put into the boiled water, boiled with strong fire for 1 min, covered and stuffy until it is transparent (about 20 minutes), washed with cold water in a filter sieve, and drained for later use.

2. Beat three mangoes into juice with a blender, and cut the other mango into 1cm squares for later use.

3. It is best to buy imported red meat for grapefruit, which is beautiful in color and rich in flavor; Peel the meat and knead it gently for later use.

4. Put the rock candy in water and boil it (the water amount is about 1∶ 1 with sago), pour in sago and boil it for about 2 minutes, and soak the whole pot in cold water to speed up the cooling.

5. When the sago drops below 40℃, add three-flowered light milk first, and the weight shall be subject to the milk color of the soup; Add coconut milk, depending on the smell of coconut.

6. Then add mango juice, stir well and taste; If it is sour, you can add young sugar to blend it.

7. Finally, add grapefruit meat and mango meat, and put them in the refrigerator for freezing.