Three-silk fried rice noodles, pork soup noodles and steamed rice noodles with fresh meat are several classic foods with Heyuan rice noodles as ingredients.
Three-shredded fried rice noodles Ingredients: Heyuan rice noodles, mung bean sprouts, shredded carrots, ham sausage, onions, ginger and garlic.
Exercise:
1. Soak the rice noodles in warm water 10-30 minutes to soften them.
2. Wash and drain mung bean sprouts, shred carrots and ham sausages,
3. Chop garlic and ginger,
4. Pour the oil in a hot pot, the oil is 80% hot, and add the chopped garlic and Jiang Mo.
5. Add shredded carrots and stir fry, then add mung bean sprouts, add salt, soy sauce and oil consumption after the shredded carrots become soft, stir fry evenly,
6. Pour in the soaked Heyuan rice noodles and stir fry.
7. Pour in the prepared ham sausage and onion, stir fry for one minute, and then take out the pan.
A plate of hot and delicious three-silk fried rice noodles will be ok.
Pork chop soup rice noodle ingredients: Heyuan rice noodle, pork liver, pork sausage, lean meat, medlar leaves, ginger and other ingredients.
Exercise:
1. Wash pork liver, pork sausage and lean meat, slice pork liver and lean meat, cut pork sausage into small pieces, mix with cooking wine and soy sauce, and marinate evenly.
2. Cook two and a half pieces of garlic, three pieces of ginger and a bowl of water together until the water boils. Add pickled pig viscera, add Lycium barbarum leaves, cook for 5 minutes, and turn off the heat.
3. Take another pot and boil the rice noodles.
4. Put the cooked rice noodles into a big bowl, then pour the prepared pig soup and sprinkle with chopped green onion.
A bowl of delicious pork chop soup rice noodles is ready.
Ingredients of steamed rice noodles with fresh meat: Heyuan rice noodles, pork, vegetables, ingredients, etc.
Exercise:
1. Soak rice noodles in warm water in advance 10-30 minutes.
2. Shred pork, pickled with soy sauce and raw flour,
3. Put a little Jinlong fish oil on the plate, put the rice noodles on the plate, then spread the shredded pork on the rice noodles and add three pieces of vegetables.
4. After the water in the pot is boiled, put the rice noodle dish into the pot, continue to steam for 5-8 minutes, close the pot and pour in a little soy sauce.
A plate of steamed flour with fresh meat is ready.
You can try it yourself if you have time. It definitely tastes better than roadside shops!