1, boiled rice noodles with tomato and egg slices
Add seasonings such as salt, starch, leftovers and cooking wine to the sliced meat and marinate it evenly. Add salt to the eggs and break them up for later use. Cool the oil in a hot pan, pour in the egg liquid and fry them until cooked. Then add a proper amount of water, put the tomato pieces into the pot and cook them. Add 1 to cook the green beans, then add rice flour into the pot and cook them. Finally, add salt and pepper to taste.
2, spinach, mushrooms, tomatoes, qiangguo noodles
Cool the oil in a hot pan, add minced garlic and saute until fragrant, add diced tomatoes and stir-fry until the juice comes out, add diced mushrooms and stir-fry for two times, add appropriate amount of water to stew and boil, add appropriate amount of soy sauce, add spinach segments when the noodles are 80% ripe, and then add salt and pepper to taste.
3. Tomato, potato and egg soup
Add a little salt to the eggs and beat them for later use; Heat a pan with a little oil, stir-fry the tomatoes until the juice comes out slightly, add diced potatoes, stir-fry twice, add water and stew for 2 minutes. Add a little salt into the flour bowl and mix well, add a little water in several times, stir while adding water to form small pimples, pour the small pimples into tomato soup to cook, add salt and pepper to taste, and finally pour in egg liquid to cook into egg flowers, and then add coriander powder.
4, fresh meat original soup wonton
Add salt, a little egg white, starch, pepper and other seasonings to the meat stuffing, stir vigorously in one direction, and put the meat stuffing at the bottom of wonton skin; Fold it up twice, and then pinch the three ends together, so that the fresh meat wonton is ready. Add a little salt, pepper, shrimp skin, laver, shallots, lard and other seasonings into the bowl, boil the water in the pot, and cook the wonton until it floats completely, and then cook it for 1 min; Pour the cooked wonton together with the soup into a bowl.
5. Seafood rice cake
Pour a proper amount of oil into the pot, add ginger to stir-fry the prawns, stir-fry until the prawns turn red, add a proper amount of water to boil, add a little salt, then add 1 spoon of fresh fish shell soup to adjust the taste, add rice cakes to cook until the rice cakes are soft, add clams to boil, and add the blanched Shanghai green.