1, coriander ice cream
Coriander is a magical ingredient. People who like it like it very much, but people who don't like it can't accept its taste at all. Xiaobian has met people who don't eat coriander. If there were a piece or two of coriander on the cooking, he wouldn't touch the dish. Coriander is usually used for seasoning or placing dishes. In some areas that particularly like coriander, it will be made into jiaozi of coriander.
2, mustard and mung bean taste
Japanese people like to make all kinds of delicious snacks very much. This mustard mung bean ice cream is also a Japanese masterpiece. In fact, mustard mung bean itself tastes good. It has a crisp taste, a spicy taste of mustard and a spicy smell. But it's hard to imagine ice cream with mustard and green beans. Eating ice cream is to keep ice ice cool, but this ice cream tastes like ice and fire, hot and cold.
3, fried chicken wings ice cream
Fried chicken wings are delicious, but fried chicken wings ice cream is hard to imagine. This is ice cream made in England. It can only be said that it is a little better than the first two kinds, but it is still a strange taste for people who are used to sweet ice cream.
4. Garlic flavored ice cream
Garlic is always spicy. There are not many people like garlic. British garlic-flavored ice cream tastes the same as the second-ranked mustard mung bean, with the feeling of ice and fire.
5. Fried oyster ice cream
This ice cream is much better. Put two fried oysters and ice cream together. Ice cream itself is still milky. I don't know if the first four flavors are great. I think this tastes good. The milk is very strong, and the fried oysters are crispy and delicious.