9 ways to eat dumplings

One, sesame sauce with dumplings:

1, a spoonful of minced garlic, a spoonful of chopped scallions, a spoonful of millet chili, a spoonful of white sesame, a spoonful of chili powder, dripping hot oil, three spoons of soy sauce, two spoons of balsamic vinegar plus two spoons of pure sesame paste;

2, a spoonful of large round, small milled sesame oil, dripping dumplings on the can be eaten.

Two, shrimp and seaweed dumpling soup:

1, scallion shrimp and seaweed soup base ingredients;

2, water boiled dumplings to cook for seven or eight minutes to fish out the dumplings, soup poured into a bowl, stirring evenly to eat.

Three, air fryer, egg fried dumplings:

1, boiled dumplings in greaseproof paper, an egg broken into the dumplings, air fryer at 180 degrees for 8 minutes and then put a spoonful of bean paste, a spoonful of soy sauce and some water, sprinkle some white sesame seeds and chopped parsley evenly coated in dumplings;

2, air fryer at 180 degrees in 4 minutes.

four, sour soup dumplings:

1, bowl of chili powder, white sesame seeds, garlic drizzle a spoonful of hot oil add two spoons of soy sauce, two spoons of vinegar, a spoonful of oyster sauce, the right amount of salt and sugar and mix well;

2, tomato peeled diced stir-fried until thickened, poured a bowl of water boiled under the dumplings and pour into the garlic broth sauce to cook for 8 minutes to be out of the pot.

5, dry mix dumplings:

1, prepare white sesame seeds, chopped green onion, five spice powder, chili powder, dripping hot oil add seasoning mix;

2, dumplings cooked and fish out of the sauce can be drizzled with the sauce mix well.

6, tomato juice sour soup dumplings:

1, minced garlic, chili powder, white sesame seeds poured two spoons of hot oil a spoonful of soy sauce a spoonful of vinegar a spoonful of oyster sauce, the right amount of salt and mix well;

2, tomatoes peeled and diced fried out of the juice, put a large bowl of water, boil into the dumplings, cook for 5 to 8 minutes, pour into the sauce and mix well to be discharged with sprinkled scallions.

Seven, ice flower fried dumplings:

1, cold pan without fire, pour oil coated evenly, set up the frozen dumplings fried over low heat until slightly yellow to prepare starch water, a spoonful of starch 10 spoons of water;

2, pour starch water cover the lid of the pan over medium-low heat street ice collection pole plate inverted, and even the pan together with the flip over to the plate dipping sauce: two tablespoons of soy sauce and a tablespoon of vinegar, minced garlic, green onions, sesame seeds.

Eight, Korean hot cream fried dumplings:

1, dumplings pan fried to the bottom of the browned with a small amount of water and simmer for two minutes, sheng out of the standby, add butter;

2, successive slices of garlic, ham, bell peppers, kimchi sautéed to taste, add a spoonful of Korean hot sauce and tossed evenly, pour in the light cream, add light cream, and tossed evenly to join the dumplings, sprinkled sesame seeds to cover, simmering! one minute, sprinkle with sesame seeds green pepper can be.

9, sour soup dumplings:

1, dumplings boiled to float out;

2, the bowl into the white sesame seeds, chopped scallions, minced garlic, chili pepper, hot oil fragrance, and then add two tablespoons of soy sauce, a tablespoon of vinegar, a tablespoon of oyster sauce, a little salt and sugar, add seaweed, shrimp, half a bowl of water or dumpling water, mixing well to eat.