Many long-distance drivers and merchants passing through the town would come to the store of Mrs. Du to taste this delicious food. In this way, Grandma Du's fame gradually spread, and many foreign diners also came to the store, and the business became more and more prosperous. Later, "Dao Guan Chicken" was also known as "Du Po Chicken".
Hubei SongZi famous north and south of the "DuBao chicken" SongZi chicken flavor unique, the practice is as follows:
Raw materials: soil chicken a ??? preferably the year's son rooster documents winter melon 750 grams, green chili pepper 4, soybean oil, lard two tablespoons of each, a cup of beer.
Practice:
1, the chicken plucked and washed to the head and tail, chopped into pieces ???3 cm square, too large to burn through, and wash and cut the internal organs.
2, winter melon peeled and cut into 4 cm square block spare, green pepper longitudinal points, waist cut into six pieces, spare.
3, garlic, ginger wash and spare. Attention to garlic with a knife to beat the shell can not be chopped, about more than ten cloves.
4, the pot is hot, put soybean oil, lard, and then into the pepper, dry red pepper, ginger, cinnamon, garlic, and then pour the chicken into the pot, stir-fry for ten minutes, frying can add a little water.
5, chicken pieces burned to five or six mature, add a little water, simmer for two minutes, then add salt, a little sugar, add soy sauce, soy sauce, stir-fry and pour into the beer, simmer for two minutes to add the lid documents 6, to be the chicken has been seven or eight ripe, has been into the taste, add the winter melon block, slightly fried chicken, winter melon together into the hot pot, note that the winter melon block placed at the bottom of the hot pot, well after the bell pepper block evenly sprinkled in the chicken block, and put the MSG a little, to this point, you can enjoy while eating.
Features: fresh and fragrant, oil but not greasy, golden color, chicken is tough, the more you chew, the more fragrant.