Perilla leaves are also called perilla leaves! nice one! The rolled barbecue tastes delicious~~~~

Perilla leaf is an annual upright herb, often more than 1 meter high; the stem is green or purple, square-cylindrical, with 4 blunt edges and is villous. Leaves are opposite, herbaceous. Broad oval or nearly round. It is 7 to 13 cm long and 4.5 to 10 cm wide. The top is short-pointed or sharp, the base is broad-wedge to rounded, and the edges are tear-shaped and coarsely serrated, and both sides are purple. Or only the lower side is purple, the upper side is purple-green, sparsely pilose, and the lower side is pubescent; the petiole is 3 to 5 cm long.

Function: Returns to the lung and spleen meridians. Relieves surface and dispels cold, promotes qi and calms the stomach. It is used for colds, coughs and asthma, pregnancy vomiting, and fetal dysphoria. It can also relieve fish and crab poisoning.

Nature and flavor: pungent. Wen