Yes, you can make green pepper fried bamboo shoots. Specific steps:

Main ingredients: bamboo shoots 250g, green pepper 3

Accessories: oil, salt, 1 tablespoon of Laogai Ma hot sauce, ginger, a little soy sauce, a little soy sauce, garlic, moderate

1, prepare ingredients, bamboo shoots shells, washed and sliced, washed and cut the green pepper small pieces.

2, hot pot, small fire put ginger and garlic stir-fried, add a small spoon Lao Ganma hot sauce.

3, turn on the heat and pour into the asparagus slices quickly stir fry, add some soy sauce, drizzle a little water, continue to stir fry for a while.

4, pour into the green pepper pieces, bamboo shoots and stir-fry, add some water to slightly smothered for a while, a few drops of soy sauce before leaving the pan, sprinkle a small spoonful of salt to stir-fry can be.

5, out of the pot plate.