Eggs 4 milk 400ml

Sugar 100g

ingredients

Yogurt 100ml

The steps of home-made ice cream (yogurt flavor)

1.? Prepare the materials and take only 4 yolks of the eggs for use!

2.? Beat the egg yolk and sugar until white! Manual stirring is very tiring and takes 20-30 minutes; Electric easy about 5 minutes!

3.? Pour the milk into the container, simmer until it bubbles slightly, and turn off the heat! Slowly pour hot milk into the beaten egg liquid, and stir the egg liquid quickly while pouring to prevent overheating from turning into egg flowers;

4.? Pour the mixed liquid into a container, simmer until it is slightly boiled, and turn off the fire immediately after it bubbles! After cooling, add yogurt and stir well, then pour it into the mold!

5.? Put it in the selected container, put it in the freezer for two hours, take it out and stir it for the first time; Freezing for another 45 minutes, taking out and stirring for the second time; Freeze for another 45 minutes, take out and stir for the third time … and so on for four to five times! Freeze for more than four hours and you can eat it!

6.? You can put it in the refrigerator for a while before eating, and take it out after it softens.

Tips

I make yogurt-flavored, or I can change yogurt into my favorite fruit, mash it or cut it into small pieces! Homemade ice cream is easy to melt. It is more reasonable to eat and take it now and freeze it in small pieces!