Steps for making thick soup and hodgepodge: 1 1 Wash all ingredients and cut them for later use.

Steps of thick soup hodgepodge: 2 2 Prepare dry goods in advance.

Steps of thick soup and hodgepodge: 3 3 Ruru is soaked in clear water more than 4 hours in advance.

Steps of making thick soup and hodgepodge: 4 4 Self-made skin belly is soaked in warm water more than 4 hours in advance.

Steps of thick soup hodgepodge: after the wok is heated, add oil and stir-fry chives and ginger.

Steps of thick soup hodgepodge: 6 6 Leave the bottom oil and pour in thick soup treasure.

Steps to make a thick soup hodgepodge: 7 7 Add sausage, skin belly, fungus, fragrant shavings, yam, day lily and Agaricus blazei Murill.

Steps of thick soup hodgepodge: 8 8 Pour appropriate amount of water and cover with fire.

Steps of thick soup hodgepodge: bring it to a boil, simmer for about 5 minutes, and then add the golden needle shavings and gluten buns.

Steps for making thick soup and hodgepodge: 10 10 cover with high fire, boil again, turn to low heat, cover and continue stewing for 5 minutes.

Steps for making thick soup and hodgepodge:111Add spinach and carrots, and cover with fire.

Steps of thick soup hodgepodge: 12 12 After boiling again, add 2 teaspoons of salt to taste and turn off the heat.