For example, when I was a child in my home, influenced by local eating habits, my mother would only buy some beef and mutton during the Chinese New Year. Among them, I lived in Chifeng, Inner Mongolia for a period of time, and I also raised this question with the locals. According to local people, most of the sheep in Inner Mongolia are goats raised from Shandong and other places, also known as small-tailed Han sheep. Generally speaking, the smell and grease of sheep are very heavy. As the saying goes, the world is dominated by meat, and the author of mutton is from Henan, so the meat is naturally tender! The grassland grass in China is seriously degraded and cannot meet the needs of a large number of sheep. Moreover, there are few kinds of grass. Local sheep can only eat fresh grass for half a year, and mainly feed from autumn to May of the following year. Grass can't meet the growth needs of sheep at all. Snacks will remove testicles, but the first one won't.
Because it was released in the same year or the following year (immature), there is still the risk of infection, and the cost increases. The second method is to prevent the inbreeding population from degenerating, and the second method is to keep only the mutton with good variety and big head. Unless it is a distinctive restaurant, mutton is obviously not delicious, and ordinary families can't control the cooking of mutton. No one in our family can cook rotten and delicious mutton, and it has no taste. I'm waiting for the grass to sprout in May, flourish in July and snow in October. Cattle and sheep eat fresh grass for less than half a year, and the rest eat hay. The mainland is different. Basically, there is grass to eat throughout the growing period. But because of this, the nutritional composition of hay is not the same.