Ingredients

Main Ingredients

4 hairy crabs

Supplementary Ingredients

Metal Vinegar

Moderate

Minced Ginger

Moderate

How To Steam Hairy Crabs

1.

You need to clean them before steaming them, and you mustn't remove the grass ropes when you are doing so <

2.

Use a toothbrush to gently brush the surface of the crab and the soft hairs can be;

3.

Cleaned hairy crabs belly up, put into the steamer pot, the pot in advance into the right amount of water, open the pot after steaming for 15 minutes can be

4.

preparation of some chopped minced ginger, add the right amount of rice vinegar into the ginger-vinegar sauce. Eat hairy crabs need to be dipped in the sauce and vinegar juice to eat

5.

steamed hairy crabs on the plate, there is crab oil flowing on the grate

6.

and look at the crab paste, really tempting Oh

steamed hairy crabs finished picture

cooking tips

hairy crab dietary precautions:

1, Absolutely not be able to eat hairy crabs raw, hairy crabs are to animal carcasses as well as rotting things for food, the body contains a lot of germs, so be sure not to eat raw. This point and seafood is absolutely different;

2, hairy crabs before cooking must be fresh, can not eat dead hairy crabs, because hairy crabs after death will secrete toxins in the body, eat the dead hairy crabs will make people poisoned.

3, hairy crabs live in the rivers and lakes inside the mud ditch, the body contains a lot of mud and sand, before cooking must be washed, in the consumption of the time will not have a very astringent feeling, not only astringent problem, it is estimated that when you eat will be clucking teeth;

4, hairy crabs can not be persimmon, hawthorn, etc., there are also tannic acid food eaten together, and do not drink strong tea, which will be the symptoms of abdominal pain and vomiting symptoms. This is the same as eating sea crabs, eating crabs, can not eat with persimmons, hawthorn, groundnuts, otherwise it will be downstream;

5, eating hairy crabs, pay attention not to eat the crab shell in the middle of the triangular package, which is the crab's stomach, from the stomach through to the crab umbilicus of the black line should not be eaten, that is, the crab's intestines. Inside are a lot of mud and sand and other dirty things.

6, in eating hairy crabs, pay attention to also do not eat hexagonal shape of a piece of meat, that is extremely cold crab heart.

7, hairy crabs are particularly cold in nature, eating hairy crabs must not drink beer, will cause continuous, severe diarrhea; because beer itself has a cold, if the beer accompanied by crabs, it will be cold on the cold, the gastrointestinal tract can not withstand. The correct method should be warm wine to send food is better, can solve the crab cold to avoid diarrhea.

8, hairy crab is the most prominent feature of crab paste, meat is delicious. But because every 100 grams of hairy crab meat containing 135 milligrams of cholesterol, so each time you eat half to 1 can be considered a moderate amount, more than this standard belongs to the overdose. The consequence of over-eating is to increase the load on the digestive system, light satiety, heavy diarrhea and vomiting.