500 grams of white fish

condiments

30 ml of soybean oil, 20 g of red pepper, 20 g of onion, 0/0 g of ginger/kloc, 0/0 g of garlic/kloc, a small amount of starch, 5 ml of carved wine and 0/0 g of coriander/kloc.

Steps of steaming island fish 1

Prepare ingredients: wash the island fish and gut it.

Second step

Cut a few knives on both sides of the fish, don't cut them off.

Third step

Put red pepper, onion, ginger and garlic on the fish.

Fourth step

Add carved wine and steamed fish and soy sauce.

Step five

Put water in the steamer, boil the water, and then put it in a fish dish.

Step 6

Steam for 6 minutes.

Step 7

Pour the soup from the fish dish into the pot.

Step 8

Add water starch and cook until it is thick, then pour it into a fish dish.

Step 9

Pour the cooked soup on the fish.