Why is there the sound of the sea in the conch?
First, conch can cure beriberi? !
Yes, because conch meat is rich in protein and eggs, vitamins, amino acids and trace elements necessary for human body, it is a typical natural animal health food with high protein, low fat and high calcium, and has dietotherapy effect on conjunctival congestion, jaundice, beriberi and hemorrhoids.
Second, why is there the sound of the sea in the conch?
In fact, the sound in the conch is not the sound of the sea. This is just the echo of the surrounding noise in the conch. But people think of it as the sound of the sea, which is a beautiful romantic imagination.
Third, what should I pay attention to when eating conch?
1, snail meat should not be eaten with Chinese medicine Meretrix meretrix and western medicine oxytetracycline, nor with beef and mutton, broad beans, pork, Meretrix meretrix, noodles, corn, wax gourd, cantaloupe, fungus and sugar.
2. Dead snails can't be eaten. In order to prevent the infection of germs and parasites, snails must be cooked, and it is best to cook for more than 10 minutes before eating.
3. The substances secreted by conch's brain can cause symptoms of food poisoning such as nausea, vomiting and dizziness, so the conch's head should be removed when cooking.
Fourth, how to eat conch
1, delicious boiled conch
The first step is to soak the bought conch in salt water for a while, so that the conch can soak out the sediment in the conch more quickly.
Step 2: add water to the pot and bring to a boil. After the water boils, add conch and add salt.
Step 3: Boil the conch with medium and small fire and take it out after boiling for a few minutes.
Step 4: Take a little mustard. If you don't like it, you can mix it evenly with chopsticks without adding any flavor. Pick out the conch meat with a toothpick and dip it in the juice.
2. Stir-fried conch
Step 1: Wash the conch and boil it in hot water.
Step 2: Slice the conch meat and prepare onions, ginger, garlic and dried peppers.
Step 3: Pour the conch into the pot and stir fry.
Step 4: Stir-fry onions and serve.