Ingredients

Main Ingredients

Lamb Shank 250g

Green Bell Pepper 150g

Red Bell Pepper 15g

Supplementary Ingredients

Oil

Moderate

Salt

2g

Sugar

3g

Milk Wine

1 teaspoon

Soy sauce

1 teaspoon

Oyster sauce

1 teaspoon

Ginger

5 grams

Garlic

6 grams

Small green onions

10 grams

Coriander

10 grams

Spicy stir-fried lamb

1.

Reduce the ingredients and set aside

2.

Burst the onion, ginger and garlic

3.

Lamb stir-fry

4.

Cook rice wine to increase the aroma of the meat, as soon as the meat changed color, it is out of the set aside

5.

Peppers stir-fry in the pot

6.

The meat was cooked in the oven and stir-fried in the oven.

After the lamb is broken, return it to the pot

7.

Add seasonings

8.

When the pot is ready to be discharged, add cilantro and scallions, and then sauté them well.