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Which home-cooked meals are delicious, simple and appetizing, and the family has a good taste?
Steamed shrimp with garlic food: 200 grams of fresh shrimp; Water tofu 1 block; 40 grams of garlic; 2 slices of ginger; Shallot 1 piece; Fresh soy sauce 1 frying spoon; Fuel consumption 1 frying spoon; Fermented wine 1 frying spoon; Cold water 1 frying spoon; Small amount of sugar; A small amount of sesame oil: 1, wash the river shrimp, cut off the white beard, cut the shrimp back to the lobster tail with a knife, remove the intestinal mud, and cut a few knives in the abdominal cavity to break the muscles in the abdomen. After this operation, the steamed river shrimp can be considered straight. 2. Cut the garlic into minced garlic and chop the ginger slices. 3. All condiments (fresh soy sauce, oil consumption, distiller's gra5min6s, cold water, sugar and sesame oil) are mixed with minced garlic and ginger foam to make juice for reservation. 4. Cut tofu into large areas and spread it on the bottom of the steaming plate, pour some garlic spicy sauce on it, and steam it in a boiling pot for about 2 or 3 minutes. 5. Spread the prepared river shrimps neatly on the tofu and pour garlic spicy sauce on it.

Fried shrimps with broccoli? Food: 8 fresh shrimps, broccoli 1 small one, salt, garlic, soy sauce, tapioca starch and oil. Wash broccoli, soak it in salt water for 30min, remove the thick stems and choose small flowers; Marinate the fresh shrimp with soy sauce and cassava starch; The garlic is smashed and chopped. 2. Introduce appropriate cold water into the pot, add a small amount of salt after boiling, put the broccoli in, cook for a few minutes and then fish it out. 3. Pour a small amount of oil into the pot, stir-fry the garlic paste and fresh shrimp until the color fades, and then put the broccoli into the pot and stir well.

Fried auricularia auricula food with double peppers: auricularia auricula, pepper, pepper, onion and garlic, white sugar, oil consumption, soy sauce, salt and monosodium glutamate. First, soak the fungus in warm water for half an hour and cut into thin strips, shred the green pepper, shred the pepper, onion, ginger and garlic. Practice 1, prepare a spoonful of vegetable oil in the wok in advance, put onion and garlic in the oil, stir-fry until fragrant, put black fungus, stir-fry for one minute, put pepper, pepper, white sugar, spiced powder, oil consumption, salt, soy sauce and monosodium glutamate, so that the pepper can be cooked for half a century.