Because crayfish is particularly adaptable and can survive in a polluted environment, it also causes many different bacteria in his body. So now the weather is also very important for crayfish. Below we can introduce some cleaning methods for crayfish.
1, we can hold the head of the crayfish by hand, and we must first cut off the left and right pliers of the crayfish. These pliers can be kept as food.
2. Then, we will soak the crayfish without pliers in clear water for a few minutes, and then hold the crayfish's head with our hands to prevent it from running around. We can clean them with a small brush prepared, and clean them inside and out.
The practice of crayfish
1. First of all, be prepared to serve to the left. We must wash it with cold water and then drain the water for later use.
2. We are going to make crayfish with mashed garlic, so mashed garlic must be the most important step, so we should prepare two pieces of mashed garlic in advance, peel them clean and cut them into mashed garlic, or we can directly grind them into mashed garlic with a machine, and then add some Jiang Mo or soy sauce according to our personal taste.
The rest is to heat the pot first, then turn it to a low heat, and then drain the oil. After that, when the oil is hot, put the shrimp balls we prepared into the pot. Stir-fry for a few minutes on low heat until the shrimp balls turn white and the shrimp skins turn red. At this time, we will smell the fresh shrimp. After the shrimp shell turns red, you can add some cooking wine according to your personal taste.
What we need to do next is to stir-fry minced garlic and Jiang Mo.
5. Be sure to keep the fire low when frying, otherwise the garlic will paste easily. Add salt or sugar after the fragrance is emitted.
6. The next step is to put the fried shrimp balls into the pot. After entering the customs, I have to stir fry a few times quickly. At this time, keep the fire at medium heat, then mix the garlic and shrimp balls together, and make sure to mix them evenly. Then add beer.
7. After the soup in the pot is boiled, we can smell a very fragrant smell. At this time, you can add some friends according to your personal taste, which is of great help to its taste. Then we turn it into a big fire, cover the pot and cook for a few minutes.
What can't crayfish eat with?
1, foods rich in vitamin C.
Crayfish is a very nutritious thing, but if you eat lobster, eating a lot of vitamin C will destroy its nutrients, so crayfish can't be eaten with foods rich in vitamin C.
Who can't eat crayfish?
1, first try not to be allergic. People can't eat lobster. Some ingredients in farmer lobster can cause human allergies, so it will be very dangerous for people who are often allergic.
2, for patients with skin diseases, can't eat lobster, because lobster is a kind of hair, it can improve people's yang, make people feel internal heat, produce virtual fire, so it will easily induce people's skin diseases.
People who are taking Chinese medicine can't eat crayfish. We already know that lobster is a hair product, and some ingredients in lobster will react with Chinese medicine. If it is lighter, it will weaken the nutrients of both, which may endanger life or cause poisoning.