Instruments: garlic moss 1.25 kg, 250 grams of lean pork, 150 grams of vegetable oil, 80 grams of soy sauce, 10 grams of salt, 15 grams of cooking wine, 20 grams of sesame oil, 40 grams of water starch, 20 grams of green onions, 10 grams of ginger.

Practice:

1. Garlic moss choose clean, cut into 2 cm long section; green onion, ginger minced.

2. Cut the pork into small slices and set aside.

3. Put the oil into the pot, heat the meat slices stir-fried raw.

4. Into the ginger, soy sauce, cooking wine, garlic, a little soup, and then move to a slight fire simmer through.

5. Move to a high fire on the juice, dripping water starch, put sesame oil, stir fry evenly, out of the pan is complete.

The main point: this dish should pay attention to the stew through the flavor and then move to the high fire on the juice, thickening.