Steps of incense roasting pipa legs

1

Preparation materials: 8 chicken legs, barbecue material 1 bag, honey 1 spoon. Barbecue ingredients can be selected according to your favorite taste. I use the barbecue flavor of New Orleans.

2

Wash the chicken legs and insert two knives into each chicken leg with a knife, which is easier to taste.

three

Put the barbecue ingredients directly into the chicken legs, so that the pickled chicken legs are easier to taste without adding water.

four

Put on gloves and give each chicken leg a full body massage, so that the barbecue material can fully stick to the chicken leg.

five

Stir well so that the barbecue materials are evenly distributed on each chicken leg.

six

Put it in the refrigerator for one night and bake it directly the next day.

seven

Bake the marinated chicken legs in the oven at 200 degrees for 40 minutes, then take them out and brush them with a layer of honey after 35 minutes.

eight

The temperature of each oven is different, so you can master the temperature and time according to your own oven. It's time, the delicious baked pipa legs are out of the oven, and it's time for a big meal.