1. Bean sprouts are one of the most common side dishes of boiled fish fillets. It not only has crisp taste and refreshing taste, but also is rich in vitamin C and cellulose, which helps digestion and enhances immunity.

2. Celery and Flammulina velutipes are one of the side dishes of boiled fish fillets. The delicious taste and refreshing taste of Flammulina velutipes can enhance the flavor of boiled fish fillets. At the same time, Flammulina velutipes has a delicate taste, which can be matched with other vegetables to increase the layering and taste diversity.

3. Coriander can enhance the flavor of boiled fish, and make dishes more tasty and appetizing.