Loose eggs can be boiled in hot water for about three minutes. When it comes to loose eggs you may not be familiar with them, this is a way of eating eggs, to put it bluntly, it is a white hard-boiled egg with a yolk that is still runny.

Boiling eggs may seem simple, but it's a learning process. If the cooking method is not appropriate, will destroy the nutrients of the egg. Boiled eggs three steps: the fresh eggs cleaned, placed in a pot of water to soak for a minute, and then boiled with a small fire. This is to prevent the eggshell from bursting during the boiling process.

After the eggs are boiled on low heat, then switch to warm heat and continue to cook for 3-7 minutes according to personal taste. Boiled eggs do not have to be taken out immediately, 1?2 minutes and then take out, or put in cool boiled water, cold water to cool down for half a minute, so that it is easy to peel.

Expanded:

Before you boil the eggs, it's best to soak them in cold water for for a while. When you start to cook, the water must not exceed the egg, otherwise the boiled egg will not only be unevenly cooked, affecting the taste, but also the yolk will move out of the center of the egg to the shell. Soak the egg in cold water for a while to reduce the air pressure inside the egg; then put it into a pot of cold water and boil it, so that the egg shell will not be easy to crack.

Boiled eggs if the fire, easy to cause rapid expansion of the air inside the shell and lead to shell bursting; if you use a small fire, and prolonged the time to cook the eggs, and it is not easy to grasp the degree of good eggs old and tender. Practice has proved that boiled eggs to medium fire is most suitable.

After determining the size of the fire, as long as the accurate mastery of the cooking time, you can control the degree of tenderness of the egg at will.