Beef put hawthorn, beer, black tea, white vinegar, orange peel stew easy to rotten.

1, hawthorn

Stewing beef, add hawthorn can soften the meat, deodorize and increase the freshness, so that the beef is easier to cook. The lipase and hawthorn acid in hawthorn can promote fat decomposition and improve the activity of proteolytic enzymes. At the same time, hawthorn slices of sun-dried hawthorn can shorten the time for beef to come out of the pot, soften the meat and relieve greasiness. The amount of hawthorn should not be too much, generally 500 grams of beef with 2-3 hawthorn is more delicious.

2, beer

Stewing beef with an appropriate amount of beer can increase the softness of the meat, tenderness, so that the beef is easier to cook. Beer contains yeast, hops, lees aroma, alcohol, carbon dioxide and other substances that can maintain the moisture of the meat, remove the fishy flavor of beef, release the tender taste of meat. At the same time, beer can also soften the meat and accelerate the softness of the meat, so that the stewed beef is more tender.

3, black tea

Stewed beef, add black tea can make its color better, taste more fragrant, shorten the stewing time, and deodorization effect. The alkali substances in black tea can break down the beef fiber, so that stewed beef is easier to rotten. Beef stew, you can put a small handful of tea wrapped in gauze at the same time into the pot, with the meat with the burn, the beef will soon be stewed and stewed, and will not affect the flavor of beef.

4, white vinegar

Add a little white vinegar in the pot of beef stew can help soften the fiber faster, so that the beef is easier to cook, but also can play the role of seasoning. White vinegar can quickly cook the beef, and adding a small amount of white vinegar has no effect on the taste of the beef, but rather softens the meat. However, it should be noted that the amount of white vinegar added should be moderate, otherwise it will affect the taste of beef.

5, orange peel

Stewed beef, add orange peel can increase the rottenness of stewed beef, but also can make the beef soup is not greasy flavor. In addition, orange peel can also remove the fishy flavor of beef, so that stewed beef is more fragrant. When stewing beef, you can also add some rock sugar to further refresh the flavor and make the beef more crispy. In short, orange peel is a good helper of beef stew, can make beef more delicious.