Ethnic minorities have rich characteristics.
This is a "natural oxygen bar"
There are many delicious foods.
"Eating fish and shrimp is too greasy and it is new sauerkraut." Speaking of Xinping's first specialty and food, it is Xinping's kimchi.
Xinping pickles are golden in color and long in size. It is tender, crisp and moist when eaten, delicious and moderately sweet and sour. When eating, the lips and teeth produce saliva, and the hot and sour taste goes straight to the five internal organs, and the intuition is refreshing and the appetite is wide open. It can be described as the best in pickles.
Xinping specialty pickled fish is pickled fish, which is not only good in meat color and unique in flavor, but also sour, tender and delicious. It is one of the best dishes commonly used by the Dai people when receiving distinguished guests to show their respect and love for their guests.
Mosha is a small town. If anything else is its landmark, it must be the spicy fried snail on the night market stall.
Mosha Town is located in the middle and upper reaches of the Red River. The majestic Ailao Mountain and the clear and smooth red river not only gave birth to the noble and simple Huayao Dai people, but also the snails growing among the beautiful mountains and rivers, feeding on the nutrient-rich microorganisms and aquatic plants in the soil, and growing into the "first snail in the Red River".
People say that when you reach the desert, you must eat snails, because you come to the desert. Many people come here for the first time to taste the reputation of desert snails, and most people will never forget it after eating it. So many people are back, and the taste buds bewitched by food are constantly scratching their nerves, just like men bewitched by beautiful women.
Yaonan ham is a specialty of Yaonan in Ailao Mountain, Xinping County, Yuxi City, Yunnan Province.
Yaonan is located in the middle of Ailao Mountain in Xinping County, with an altitude of1.960m.. It has unique climatic and natural advantages. Yaonan ham is made from local pigs, and the feeding cycle is two years.
After slaughter, the hind leg meat was salted 15 ~ 20 days, dried by water pressure, and then smoked in a cool, dry and ventilated farm fire for 3 months.
The cut muscle is ruddy, the fat is white, the meat is tender, the flavor is rich, the flavor is overflowing, the skin is crisp and the fat melts in the mouth.
The litchi in Xinping is especially famous for "Feizixiao", "Dahongpao" and "March Red" litchi in Yaojie Town.
The princess smile it produces is also called jade purse. The legend of the name "Laughing Princess" comes from Du Mu's poem "Riding on the world of mortals and laughing at the princess, no one knows it is litchi" in the Tang Dynasty. Its fruit is green and red, the meat is thick and small, the meat is tender and crisp, sweet and slightly fragrant, the quality is excellent, and it is most suitable for fresh food.
Dahongpao litchi peel is bright red, which makes people fondle it. It is famous for its fragrance, freshness, smoothness and sweetness, which makes people memorable.
March Red is an early maturing variety, which matures at the beginning of May every year. The fruit is big, the skin is bright red, the meat is thick, the meat is Bai La color, the meat is slightly thick and tough, juicy, sweet and sour, and the most refreshing.
Dai women roast the captured Monopterus albus in the fire until it is half cooked, take out the intestines, wash them, dry them in the sun and fry them in oil, which is crispy and often used as dining tables.
In addition, the unique dried Monopterus albus and salted duck eggs have become a must-eat food for tourists to visit Huayao Dai.
My friend has never eaten dried eel or salted duck eggs. It's really a waste of time to come to Xinping.
Ailaoshan spring three needles are mainly produced in the main peak area of Ailaoshan in Xinping County.
Beet, also known as Pearl Lai, is delicious and cool. Cephalotaxus fortunei, a woody plant, tastes bitter and delicious; Goat milk dish is named after its pulp is the same as goat milk.
Xinping lotus root starch is a traditional product in Xinping county with a long history, which is mainly produced in Naxi nationality and ancient city areas in Pingdian. Xinping lotus root starch is made of lotus root starch, sucrose and natural instant solvent through fine mixing, crushing, measuring and packaging.
The color of the finished product is gray, and there are few impurities. It can be made into transparent colloid by boiling water, which is light amber, fragrant, sweet, smooth and delicious. Has the effects of clearing away heat, tranquilizing mind, regulating stomach, and stimulating appetite. Easy to store, convenient to carry and eat, and rich in nutrition. It is a good product for traveling and giving gifts to relatives and friends.