Tempura Tempura (tempura, tempura, dayぷら; Japanese pronunciation: tempura): derived from the Portuguese Tempura, which means "hurry up", it was for Food can be obtained quickly to satisfy hunger, so this fried cooking method is eaten by the Portuguese during Lent (Lent, a Christian holiday, which refers to six and a half weeks before Easter). Lent is forbidden. When eating meat, the Portuguese eat fish instead of meat. The Latin word "ad tempora quadragesimae" means "keeping Lent". It was introduced to Japan by Portuguese missionaries in the 16th century and later became popular in Japan. Japanese tempura is traditionally deep-fried seafood or vegetables coated in starch slurry (flour, etc.). It is now the most accepted Japanese food by people around the world. It can be divided into the following two categories: Japanese food in which fish, shellfish or vegetables are coated in wheat flour and egg sauce and deep-fried. Details in the afterword. A fish paste fried food. This language is popular in the Kansai region, and Kanto is called Samoyang (Samoyang げ). Taiwanese transliteration is sweet but not spicy.
Return to I Have No Name: The Japanese pronunciation of 天ぷらji is wrong. The pronunciation of 天ぷらji is hiragana てんぷら
The pronunciation is tenpura
but not tempura.tempura is only The English pronunciation. A Japanese beginner posted on 2010-03-21 23:29:07 Supplement: Back to Luo Ao [email protected]! Knowledge: Tempura is not TENBURA in English
but tempura . The Japanese word for tempura is not TENBURA in both Roman pinyin and romanization. The "ぷ" in "天ぷら" is pronounced "pu"
This is a semi-voiced sound. And the "bu" you mentioned is " ぶ"
This is a voiced sound. The two words are different. A Japanese beginner posted on 2010-03-21 23:30:18. Added: Reply to abckelvin2003: Don't copy someone else's d answer. ....
The English word for tempura is Tempura!! Tempura (tempura, dayぷら; Japanese pronunciation: tempura): derived from the Portuguese Tempura, which means "hurry up", At that time, in order to obtain food to satisfy hunger quickly, this fried cooking method was used by the Portuguese during Lent (referring to six and a half weeks before Easter), which is forbidden. Instead of eating meat, the Portuguese eat fish. It is said that Tempura "Tempura" is derived from the Portuguese word "Temporo", which means cooking. It turns out that Tempura itself originated in the 16th century (five hundred years ago). At that time, the Japanese often compared it with the Portuguese and the Dutch. People doing business indirectly introduced some methods of cooking seafood and vegetables. At that time, it was just a folk snack. It was not until the 17th century (Edo period) that it gradually became popular and became a traditional Japanese authentic cuisine. Now it is the most popular food in the world. Japanese food accepted by the general public. I will teach you how to make homemade fried shrimp tempura in a Japanese restaurant: Ingredients: 3 shrimps, 2 bell peppers, appropriate amount of white radish puree, a little ginger paste, 150 ㏄ cold water for tempura dough, 100 grams of low-gluten flour, 1 egg yolk Sauce: 150㏄ stock, 30㏄ soy sauce, 30㏄ mirin Method: 1. Remove the heads of the shrimp, remove the intestines, peel off the shrimp shells (retaining the tail shell) and the sword-shaped spikes on the tail, use household Use a paper towel to absorb the water from the tail (to prevent the oil from exploding when frying the shrimp), then make 3 to 4 diagonal cuts on the belly of the shrimp, and press the back of the shrimp to break the shrimp tendons (there will be a "squeaking" sound) and stretch the shrimp body. Long, so that straight and unbent fried shrimps can be fried. 2. Mix the sauce ingredients and bring to a boil; cut the bell pepper in half and remove the seeds; sift the low-gluten flour and set aside. 3. Beat the egg yolks, add cold water and mix thoroughly, then add low-gluten flour and mix well to form a batter, which is the tempura dough. 4. Dip the shrimps in step 1 with a thin layer of low-gluten flour (excluding the portion size), then wrap them in a coat, fry them in a 180℃ oil pan until crispy, remove them and place them on a strainer to drain the oil. Put the bell pepper into the oil pan and fry briefly, then remove it and place it on the plate with the fried shrimp. 5. When serving, mix the white radish puree and ginger paste into the sauce to form a fried shrimp dipping sauce and enjoy together.
Reference: socialwork/food/seafood/sf2/131c-c
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The English word for tempura is tempura
tempura
The English word for tempura is tempura
Reference: me
It's tempura
Reference: I eat it all the time
Tempura (tempura, tempura, dayぷら; Japanese pronunciation: tempura): derived from the Portuguese Tempura, which means "faster", which was for faster speed. Food can be obtained to satisfy hunger, so this fried cooking method is eaten by the Portuguese during Lent (a Christian holiday, which refers to six and a half weeks before Easter). Meat is forbidden during Lent. The Portuguese Just eat fish instead of meat. The Latin word "ad tempora quadragesimae" means "keeping Lent". It was introduced to Japan by Portuguese missionaries in the 16th century and later became popular in Japan. Japanese tempura is traditionally deep-fried seafood or vegetables coated in starch slurry (flour, etc.). It is now the most accepted Japanese food by people around the world. It can be divided into the following two categories: Japanese food in which fish, shellfish or vegetables are coated in wheat flour and egg sauce and deep-fried. Details in the afterword. A fish paste fried food. This language is popular in the Kansai region, and Kanto is called Samoyang (Samoyang げ). Taiwanese transliteration is sweet but not spicy. Summary Keelung Tempura Tempura actually refers to two different things in Kanto and Kansai Japan. Tempura in Kanto is a Japanese dish in which fish, shellfish or vegetables are coated in wheat flour and egg sauce and deep-fried. In Taiwan, it is often simply called tempura and is generally only sold in restaurants. Tempura in Kansai is a kind of fish paste fried food, which is called Satsumayan in Kanto. In Taiwan, just like Kansai, the tempura vendors in night markets are Samoyang. But to avoid any ambiguity with the aforementioned tempura, the transliteration of sweet or spicy is also common. Cooking method: Starch slurry is made by mixing ice water, flour, and egg yolks. The method is to coat small pieces of easy-to-eat ingredients with flour, then dip them in starch slurry, and then fry them in hot oil for about 2 to 3 minutes. A common way to make fried prawn tempura is to peel off the skin of the prawns (leave only the tail), wrap them in minced crab meat mixed with starch paste, and fry them until cooked. Common ingredients used to fry tempura include shrimp, squid, mushrooms, sweet potatoes, pumpkin, burdock, carrots, summer squash, various fish, etc. Ingredients that are not traditionally used for tempura include rice and other grains, processed foods such as tofu and fruits. Fried Shrimp Tempura Rice Japanese tempura (Satsumayan) only comes in thin slices. The fried tempura can be sprinkled with some sea salt or dipped in seasonings such as soy sauce, dashi, etc. before eating. Tempura is usually served with grated radish and should be eaten hot while fried. Tempura can be combined with other dishes to make a bento, or it can be eaten with buckwheat noodles for breakfast. There are similar dishes in Taiwan, and the most famous ones are in Miaokou Night Market in Keelung City, Shilin Night Market in Taipei City, or Wannian Building. After tempura was introduced to Taiwan, it was transliterated into sweet and spicy, and other cooking methods were developed. For example, oden cooking is made by boiling soup stock, or grilling is used to create a crispy texture. Some Western-style Japanese restaurants offer tofu tempura and ice cream tempura.
Reference: zh. *** /wiki/%E5%A4%A9%E5%A9%A6%E7%BE%85
Tempura in English Japanese o The Roman pronunciation of TENBURA~~ is pronounced "TEN-BU-RA"
The English word for tempura is tempura
(a kind of vegetable and shrimp
Japanese cuisine made of mashed seafood and deep-fried seafood).
Reference: yahoo