Main ingredients

Corn flour, soybean flour

Black bean flour, white flour

Accessories

Adequate amount of brown sugar and appropriate amount of red beans

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An appropriate amount of black beans and an appropriate amount of baking soda

How to make multigrain steamed buns

1. First add an appropriate amount of baking soda to various noodles and mix them together. Corn flour is the main ingredient and the rest is only 1/5 of the cornmeal

2. You can also fill it with brown sugar or white sugar or honey according to your personal taste.

3. Boil the dough with boiling water, stir it with chopsticks while pouring the water, and when the temperature is acceptable to your hands, add an appropriate amount of warm water to make the dough well, and let it sit for 30 minutes.

4. Then mix the cooked red beans and black beans into the dough, roll them into steamed buns with your hands, and then steam them in a pot. They will be cooked in 15 minutes, and then take them out of the pot.

Tips

First add an appropriate amount of baking soda to all kinds of noodles and mix them together. Corn flour is the main ingredient and the rest only accounts for 1/5 of the corn flour. You can also add brown sugar or white sugar or honey to your taste. Can. Scald the noodles with boiling water, and stir with chopsticks while pouring the water. When the temperature is acceptable to your hands, add an appropriate amount of warm water to make the dough well, saving 30% of the dough. Then mix the cooked red beans and black beans into the dough, roll them into steamed buns one by one with your hands, and then steam them in a pot. They will be cooked in 15 minutes, and then take them out of the pot after a little air recovery.