Mei Cai Pork is a Cantonese dish.

Mei Cai Pork Braised Pork, a traditional Han Chinese dish, a Cantonese and Hakka cuisine, a Hakka signature dish in Guangdong Province, and the authentic Plum Chop Pork Braised Pork is produced in the Meizhou area. Its characteristics include bright red color, thick and delicious soup, smooth and mellow meat, fat but not greasy, soft and mellow taste. The plum vegetables absorb oil, and the pork belly will bring the fragrance of the plum vegetables and the mellow aroma of the pine nuts. The combination of plum vegetables, pine nuts and fatty pork belly can really be said to be just right.

Taste characteristics of the dishes

Salty and umami, the meat is soft and rotten, fat but not greasy, the plum vegetables are rich and fragrant, and taste salty and slightly sweet. When you chew a piece and your mouth is full of oil, you will feel that it is not greasy at all. The plum vegetables absorb oil, and the pork belly will bring out the fragrance of the plum vegetables. The soup is thick and delicious, and the food is soft and mellow. The combination of plum vegetables and pork belly is just right.