Many people like to eat stewed lamb, nutritious, flavorful and easy to do. It is also a good dish for office workers who can choose to bring a meal at noon, do-it-yourself stewed lamb, absolutely affordable, seasoning with this Lee Kum Kee soy sauce, cooked dishes are very fragrant, mellow black bean flavor, fresh and soft, fully bring out the sweet and delicious ingredients.

Ingredients

Main ingredient lamb 600 grams of ginseng 8 grams of jujubes 5 astragalus 4 grams of cinnamon (dry) 8 grams of horseshoes

Supplementary ingredients salt 1 tsp sugar 1 tsp soy sauce 4 spoons of ginger appropriate amount of white onion 1 section of green onion a little

Stewed mutton

1. Prepare the ingredients.

2. Wash the mutton and cut small pieces of water in a pot, boil the water for two minutes, pick up and rinse for spare

3. Ginger slices, cut the white onion.

4. pan hot oil, if there is more fat mutton put down to stir out the oil. Then put down the white onion and ginger slices to stir incense. Then pour in the mutton and stir-fry for a few minutes.

5. Into the amount of water not exceeding the lamb, put a tsp of salt.

6. Pour in soy sauce and sugar.

7. Put down the jujubes, astragalus, ginseng, cinnamon meat, wolfberries and cover the lid to boil on high heat and then simmer on low heat for 45 minutes.

8. Finally put the horseshoes and then put the green onions continue to simmer for 15-20 minutes.

Cooking tips

Put into the hoof is afraid of dry heat, can also be replaced by radish according to personal taste.