Main Ingredients

Bean curd

300g

Soybean paste

2 tablespoons

Supplementary Ingredients

Oil

Moderate amount

Soy sauce

1 tablespoon

Scallion

Moderate amount

Garlic

Moderate amount

Steps

1. Deep fry the beans on low heat.

2. Fry the bean curd and set aside.

3. Frying pan pour oil, add green onions, garlic, add Xin and green onion mate soybean paste, add a little water, stir fry over low heat.

4. Add bean curd, soy sauce and a little water.

5. Stir-fry until the water dries up, then turn off the heat.

6. Super delicious!

Tips

Beans must be fried until cooked through, otherwise there will be residual toxins.