How to cook the family version of grilled fish, which is fragrant and appetizing? Why not have a grilled fish to warm your stomach? Isn't it delicious to eat steaming grilled fish? There are many grilled fish shops on Chuanshan Road, but the grilled fish in Li Ji is always a hot one. Li Ji grilled fish, however, uses Lingbo fish with few stings, which is really friendly for people who like to eat fish and are too troublesome. Being able to gobble up meat, that kind of refreshing feeling is really unparalleled. However, there are some benefits to cooking grilled fish by yourself. First, the environmental sanitation is guaranteed. In addition, the taste can be adjusted by yourself, especially the hemp taste, which should be prepared according to your own taste and be more warm to eat.

Recently, it may be because of the cooling weather that I really want to eat grilled fish, so I cooked grilled fish at home again today. There are many ways to cook grilled fish at home. The key lies in the selection of fish, and crucian carp or carp is the best. In addition, regarding the treatment of fish, the grilled fish eaten outside is generally pickled and then fried, which we actually operate at home.

Frying is inconvenient, so domestic cooking is basically baked in the oven or fried. In contrast, fried fish is more suitable for most people. Don't say anything. Today, uncle went down to the kitchen to take you to grilled fish. The fish tastes particularly tender, with moderate sweetness. It is hot, refreshing and not greasy. I hope you have a good time ~ fish, onion, potato, garlic, onion, enoki mushroom, salt, white pepper, rice wine and oil.

The first step is to clean the fish, and the internal organs and black skin in the stomach must be removed. The feed knife is pulled to the tail end along the mouth of the stomach, and the fish pieces on both sides are taken out. Then, the big bones of the whole fish are removed along the bones and back with a knife. If the meat is not broken, you can also display the fish. Cut the fish on both sides, add salt, white pepper, and pour rice wine and oil for pickling for 30 minutes.

Step 2: Grease the foil paper to avoid sticking, cover the foil paper tightly, and bake it in an electric oven 180℃ for about half an hour. During this process, prepare vegetables and fruits, onion and potato slices in advance, prepare garlic, onion and Flammulina velutipes, stir-fry sesame pepper in the pot, so as to put more oil, stir-fry onion, and add onion and potato.

The third step is to sprinkle the spiced powder on the fish at last, just like fish at this time. Sprinkle the fried dishes on the fish and bake them in the electric oven at 200℃ for 10min, and then serve them ~ Just make the homemade grilled fish that is sweet, delicious, delicate and beautiful. If you like it, take a look at it yourself ~ Tips

The freshly picked fish bones can also be marinated with rice wine and soy sauce, wrapped in raw eggs, wrapped in tapioca starch pot and fried to golden brown on both sides; How to use Chili oil hot pot ingredients are generally spicy, and add them according to your own taste.