List of contents in this article: 1, efficacy and function of Amomum tsao-ko; 2. What are the efficacy and function of Amomum tsao-ko; 3. Introduction of the efficacy and function of Amomum tsao-ko; 4. Amomum tsao-ko is both a seasoning and a medicine; what is the function of Amomum tsao-ko? How to eat tsaoko is good for your health? Efficacy and function of Amomum Tsaoko: Amomum Tsaoko is the fruit of Amomum Tsaoko, also known as Amomum Tsaoko, Amomum Tsaoko and Cardamom. The processed products of Amomum tsao-ko include fried Amomum tsao-ko, ginger grass nut, stewed Amomum tsao-ko and so on, which have the effect of warming stomach and promoting digestion. Here I will introduce the efficacy and function of Amomum tsao-ko to you, hoping to help you.
Efficacy and function of Amomum tsao-ko;
1, Amomum villosum and Amomum villosum can enhance the effects of eliminating dampness and turbidity, warming spleen and yang, regulating stomach and regulating qi.
When used together with Magnolia Officinalis, it can eliminate dampness and turbidity, strengthen spleen and regulate stomach, and promote qi and regulate stomach.
2, Amomum tsao-ko and cardamom, the two drugs are matched, each taking advantage of its own strengths, which has a strong role in eliminating dampness and invigorating spleen, warming stomach and dispelling cold, promoting qi circulation and relieving pain, and stopping vomiting.
Efficacy and function of grass kernel.
3. Tsaoko with Anemarrhena asphodeloides has the function of regulating cold and heat and treating malaria syndrome.
4. Tsao-ko with Changshan can strengthen the drug power of malaria interception and avoid the disadvantages of vomiting in Changshan.
5. Amomum tsao-ko is the spice for preparing spiced powder and curry powder, and it is the raw material of food, spice and medicine industry.
Aromatic oil can be extracted from stems, leaves and fruits and used as seasoning.
Whole fruit can be used as food seasoning and medicine. The taste is pungent and warm, and it has the functions of warming the middle warmer, invigorating the stomach, promoting digestion and harmonizing qi. It is mainly used for treating heartache, abdominal distension, nausea and vomiting, and cough with excessive phlegm.
The function of tsaoko:
1. At the beginning of the plague, the pioneers of Amomum tsao-ko released heat after being cold, and then they were hot but not cold. In the first two or three days, its pulse did not float or sink, and it was hot day and night, which was very beneficial to daily feeding. Headache: Areca catechu 10g, Magnolia officinalis 5g, Tsaoko 2.
5 grams, 5 grams of Anemarrhena asphodeloides, 5 grams of Paeonia lactiflora, 5 grams of Scutellaria baicalensis Georgi and 2 grams of Glycyrrhiza uralensis Fisch.
5 grams.
Use water for one minute, fry for eight minutes, and take it warm in the afternoon.
(Plague on Dayuan Drink)
2, Amomum Tsao-ko cures malaria, and cold phlegm condenses in the stomach, which is not easy to solve: Amomum Tsao-ko, Changshan, Anemarrhena, Mume, Areca catechu, Glycyrrhiza uralensis and Pangolin.
Decoct with water.
(Ciyou's new book "Cao Guoyin")
3. Amomum tsao-ko is used to treat furuncle malaria, with rapid pulse, but the heat is not cold, or the heat is more than the cold, the diaphragm is full of food, the mouth is bitter and the tongue is dry, upset, sore throat, Huang Chi in urine, and the stool is unfavorable: green tangerine peel (boiled water), magnolia officinalis (fried with ginger), Atractylodes macrocephala, Amomum tsao-ko, Bupleurum (peeled) and Poria (peeled).
It's a good document.
20 grams each time, one and a half cups of water, five slices of ginger, fried until medium-cooked, served warm, regardless of time.
(Fang Jisheng Green Peel Soup)
4, grass fruit cures spleen pain and fullness: two grass fruits.
Fry with wine.
(Ren Zhai points to Fang)
5, Amomum Tsao-ko cures gastrointestinal disharmony, red and white dysentery, and hot diarrhea, bloody stool: Amomum Tsao-ko, licorice, Sanguisorba officinalis, Fructus Aurantii (deodorized, fried with bran).
The first grade is coarse powder.
Each serving 10g, half of water is Yi Deng, and one piece of ginger is simmered and fried for seven minutes. I will take it regardless of time.
(This letter is applicable to Amomum tsaoko drinks)
6. Amomum Tsao-ko treats swollen cold malaria, vibrates cold with little fever, and has a blue face, or loose stool, who has more urine: Amomum Tsao-ko and aconite (cannon, peeling umbilical cord).
Divide it equally and file it carefully.
Take 25 grams each time, two glasses of water, seven slices of ginger and a jujube, fry them until they are medium-cooked, and take them warm at any time.
(chorus of Chinese side with soup)
How to eat fruit:
Cao Guoyin character
Composition: 4 pieces of grass seed, ginseng (reed head removed) half money, Pinellia ternata 13 pieces (medium sample, soaked in boiling water for 7 times), licorice (fried) half money, 3 pieces of jujube, 3 pieces of ebony, and ginger (3 inches) 1 piece.
Usage and dosage: Upper (oral) mouth.
Use 1 large bowl of water, stir-fry until half a bowl, take me out and take it warm before eating.
Indications: malaria.
Hot and cold, polydipsia and headache, or hot and cold.
Source: Yang Jiashu, Volume III.
Cao Guo powder
Composition: 2 pieces of Magnolia Officinalis (peeled, soaked in ginger juice, fried until yellow), nutmeg 1 piece (simmered), and Alpinia katsumadai 1 piece (simmered).
Indications: deficiency of dirty qi during pregnancy, cold wind at night, chronic weakness of spleen and stomach, deficiency and slippery viscera, abdominal pain in navel, and excessive day and night.
Usage and dosage: Upper (oral) mouth.
3 yuan per serving, 1 glass of water, 3 slices of ginger, stir-fry until 7 minutes, and serve while it is hot.
Source: Women's Prescription Volume 15.
Caoguojianzhong decoction
Composition: half ginseng, half tsaoko, half cinnamon, white peony root 1, and licorice root 3.
Methods: Top scattered.
Usage and dosage: decocted in water, multiple times a day.
Indications: malaria in children.
Source: Puji Fang Juan Sanjiu
Caoguo beef soup
Ingredients: 6 grams of Amomum tsaoko and 200 grams of beef.
Practice: 6 grams of tsaoko and 200 grams of beef are used each time, cut into small pieces, add appropriate amount of water, cook soup, add salt and seasoning to eat beef and drink soup.
Efficacy: It has the dietotherapy effect of dispelling cold and removing dampness, promoting digestion and relieving pain for patients with liver disease, stomach cold, food stagnation and abdominal distension, but it is not suitable for patients with stomach heat.
What are the functions and functions of Amomum tsao-ko? What are the functions and functions of Amomum tsao-ko? Amomum tsaoko is the fruit of Amomum villosum of Zingiberaceae.
Amomum tsao-ko has a special aroma, spicy and slightly bitter. It is a condiment, and it has a particularly strong spicy flavor.
Its dried fruit is used as food condiment and Chinese herbal medicine in China.
Amomum tsao-ko can be used as both medicine and food, and has the functions of eliminating dampness, strengthening spleen, resolving phlegm and stopping malaria.
Indications: Stomach fullness, nausea and vomiting, dyspepsia and malaria.
Many Chinese patent medicines are inseparable from its formula, such as Tougusoufeng Pill, Yishen Pill, Yu Kai Shugan Pill, Kuanxiong Ligu Pill and Bai Jie Pill.
With the improvement of people's living standards and the need of health, the use and dosage of Amomum tsao-ko will be more and more.
Therapeutic value
The dietotherapy function of Amomum tsao-ko: Amomum tsao-ko is pungent and warm; Spleen and stomach meridian; Fang Lie Jujube Powder has the effects of eliminating dampness, warming middle warmer, eliminating filth and stopping malaria, and is mainly used to treat fullness of chest and diaphragm, epigastric cold pain, nausea and vomiting, diarrhea, dyspepsia, cholera, plague, malaria, alcoholism and halitosis.
Taste: pungent, warm and nontoxic.
Meridian tropism: entering spleen meridian and stomach meridian.
Functions: eliminating dampness and cold, eliminating phlegm and stopping malaria, invigorating spleen and appetizing, promoting diuresis and reducing swelling.
Indications: malaria, phlegm fullness, abdominal pain, nausea, vomiting, diarrhea and dyspepsia.
Scope of application: deficiency heat, cough, edema, dysuria, heatstroke in children, head sore and toxic swelling, etc.
Usage and dosage: 4-7.5g for oral decoction; I still took the pills and dispersed them.
Medication should be avoided: people who are weak and afraid of cold should use it with caution.
Qi deficiency or blood deficiency, no cold, dampness and excess evil should be avoided.
The efficacy and function of Amomum tsaoko 1 The efficacy and function of Amomum tsaoko1were introduced to dispel dampness and cold.
Can be used for treating vomiting, diarrhea, epigastric cold pain, etc. Caused by deficiency and cold of spleen and stomach.
2, gas pain.
Can be use for treating epigastric distention and pain, and umbilicus and abdominal pain cause by exogenous cold pathogen.
3. Digestion and accumulation.
It has obvious effect on treating dyspepsia and abdominal distension caused by stagnation of cold and dampness, and can also be used to treat anorexia, nausea and vomiting, loose stool and epigastric pain caused by cold and dampness.
4. Treat malaria.
Amomum tsaoko has a good antimalarial effect, and the effect is remarkable when used with Changshan Mountain.
Amomum tsao-ko is both a condiment and a medicine. What is the function of Amomum tsao-ko? How to eat tsaoko is good for your health? Tsao Tsao-ko has the effects of eliminating dampness, warming middle warmer, resolving food stagnation, resolving phlegm and stopping malaria, and can be used to treat abdominal distension and pain, excessive phlegm, nausea and vomiting, diarrhea due to bowel sounds, dysentery with red and white urine, and malaria due to food stagnation.
It has a good curative effect on malaria caused by excessive cold and dampness, and can also relieve the symptoms of deficiency-heat
Tsaoko is pungent and warm, belonging to the spleen and stomach meridian, which can warm and neutralize the stomach, and has a good effect on stomach cold, abdominal pain, nausea and vomiting. In addition, it also has certain curative effect on diarrhea caused by cold pathogen. Its dehumidification function can be used to treat edema.
Amomum tsaoko, also known as Amomum tsaoko and Amomum tsaoko nuts, is one of the most common spices and has a unique smoky taste. Nujiang, Yunnan, China is a high-quality producing area of Amomum tsao-ko, which has a nickname called Little Smoke Shell. The function of braised pork is fragrant and does not rob the original flavor of ingredients.
When tsaoko is used in salt water, the skin should be cut open for use, and the general dosage is average.
When cooking for a short time, only the skin is used for tsaoko; when cooking for a long time, seeds are used.
There are fine longitudinal lines on the surface of Alpinia katsumadai, and the fruit is oblong, dark brown and has a strong smell.
It has the effects of warming the middle warmer, removing dampness, promoting circulation of qi and strengthening the spleen, and can be used for cooking to remove the bad smell and peculiar smell of dishes and increase the special flavor of dishes.
Alpinia katsumadai is suitable for stewing braised pork and adding it to hot pot as a seasoning at the bottom of the pot.
The main function of Amomum tsao-ko in seasoning is to dispel dampness and cold, strengthen spleen and stimulate appetite. Generally, tsaoko is mixed with other aromatic Chinese herbal medicines and eaten in the bottom of hot pot, which can stimulate appetite and dispel cold and dampness.
Because the taste is pungent and warm, it has the function of promoting qi circulation, so not everyone is suitable for eating in large quantities, especially patients with weak qi and blood. When eating fruit, you should pay attention to the right amount.
Crush tsaoko and wrap zongzi with glutinous rice on holidays, and put one or two when cooking soup, so that the cooked soup is fragrant and appetizing and increases appetite.
Soaking Amomum tsao-ko in wine has the effects of eliminating dampness, dispelling cold, promoting qi circulation and relieving pain, resolving phlegm and stopping malaria, and resolving food stagnation.
Choose high-quality pure brewed rice wine or corn wine, and you can make medicinal liquor according to your own needs.
This is the end of the introduction of the efficacy and function of Amomum tsaoko, the efficacy and function of Amomum tsaoko and the taboo dosage. I wonder if you have found the information you need? If you want to know more about this, remember to collect this website.