Steps for making spicy shrimp balls 1 1. Put on cotton gloves, pull off the head and pliers, and remove the shrimp intestines (there is a trick here, crayfish has three wings on its tail, hold the middle wing and pull the shrimp intestines out, then scrub the whole body with a clean toothbrush, and then rinse it repeatedly until the water is clear and there is no foam.

Steps of spicy shrimp balls 22. Soak dry water in half a bottle of beer for about half an hour, pour it out and clean it.

How to make spicy shrimp balls Step 33. Prepare the seasoning.

Steps of spicy shrimp balls 44. Put perilla and green onions on a plate for later use.

Steps of spicy shrimp balls 55. Add oil to the pot and stir-fry crayfish.

Steps of spicy shrimp balls 66. Stir-fry until the color changes, add dry spices, ginger, garlic and millet pepper, then spray cooking wine, add salt, oyster sauce and stir fry evenly, then pour in beer (based on flat noodles), boil over high fire and simmer for about 10 minute; Add green pepper and green pepper, stir-fry evenly, and continue to stew;

Steps of spicy shrimp balls 77. Add soy sauce, stir fry evenly and taste, then turn to high heat and start collecting juice; When the juice is concentrated, pour 1 tablespoon of pure sesame oil, add green garlic leaves, shredded green onions and crushed perilla, and weigh the materials in the pot evenly to serve.