1. Chicken breast is most suitable for making dumplings with mushrooms and green onions. It is suitable for eating in summer and is not greasy or irritating.

2. You can also make dumpling fillings with celery and carrots, which are crispy and delicious; you can also mix them with coriander and fungus to make dumpling fillings, which are crisp, tender and fragrant.

3. Before filling the chicken breast with dumpling fillings, marinate the chicken breast with cooking wine and ginger to make it taste more delicious.