Traditional Chinese medicine believes that crabs and persimmons are cold foods, so they cannot be eaten together. From the point of view of modern medicine, crabs, fish and shrimps with high protein are easily solidified into pieces under the action of tannic acid, that is, stomach persimmon stone. In this case, we are prone to abdominal pain, vomiting, or diarrhea.

2. Sweet potato

Tannin, cellulose, etc. in persimmon meet the fermented product of sweet potato. At this time, if * * * is in the stomach. It will lead to the rapid precipitation of tannins, which will have an impact on the normal function of the human stomach, and may lead to intestinal obstruction in severe cases.

3. Goose meat

Goose is full price protein and high quality protein. When protein meets tannic acid in persimmon, it is easy to coagulate salted tannic acid protein and gather in the stomach, which will lead to death in severe cases.

4. Vinegar

It is also best not to be jealous before and after eating persimmons, otherwise the persimmon gum contained in persimmons will react with acetic acid to form massive objects and stay in the human stomach.

5. Acidic vegetables

Please don't drink too much acidic vegetable soup or water after eating persimmon. Because of eating pickled cabbage, people's stomach will produce a lot of hydrochloric acid, which will react with the gastric acid produced by persimmon in the stomach to produce precipitation, and the precipitates will accumulate together, which will form water-insoluble lumps, thus forming gastrolithiasis.

6. wine

Wine tastes sweet and bitter, hot and toxic, while persimmon is cold, so the two foods can't be eaten at the same time. There are still many people who always like to use meat as a kind of appetizer when drinking, and the wine enters the stomach to stimulate the increase of intestinal secretion, and the tannic acid in persimmon will form stones when it meets gastric acid.

7. Kelp

Kelp rich in calcium ions can be eaten with persimmon with a large amount of tannic acid. Calcium ions in kelp can combine with tannic acid of persimmon to form insoluble conjugates, which easily affect the digestion and absorption of some nutrients and lead to gastrointestinal discomfort.

8. Octopus

Octopus is sweet in smell, salty and cold, non-toxic, and its medicinal properties are cold but not cathartic, which can nourish blood and replenish qi. Persimmon is sweet and astringent and cold, which belongs to cold medicine, so it is not suitable to eat the two together, otherwise it will damage the stomach and easily lead to diarrhea.

If you eat persimmon, please don't eat the food mentioned above to avoid food poisoning.