The ratio of white rice flour and water should be 1:20-1:30, for example: 50 grams of white rice flour can be added to 1000-1500 grams of water, but this ratio is not fixed, according to personal taste preferences can be adjusted.

Proportion of White Cold Flour

The proportion of white cold flour and water is 1:25, which is a more agreeable ratio, and according to this ratio, the taste of the cold flour is more tender and smooth.

White cold noodles, also known as ice powder, cold noodles, is a famous snack in the southern region of China, the main raw material is the plant cold powder glue, made out of food with the quality of tenderness and smoothness, crystal clear, refreshing and delicious and so on.

When cooking white cold noodles must be heated while stirring constantly to avoid lumps or paste bottom.