It's a simple and delicious home-cooked dish. On weekends, you might as well try to cook

main ingredients

ribs 25g potatoes 5g auxiliary oil, salt, 1 tablespoon of Pixian bean paste, 1 tablespoon of soy sauce, cooking wine, 1 spoonful of octagonal cinnamon, 4 Chinese prickly ash and 4 potatoes

Steps

1.: 1 kg of ribs and 4 potatoes.

2. Peel the potatoes and cut them into small pieces. When the potatoes are not used for the time being, soak them in clear water to remove the starch on the surface.

3. Blanch the chopped ribs with boiling water to change color, and skim the blood foam for later use.

4. Heat the wok, add 3 tablespoons of oil, and stir-fry the blanched ribs until golden. Add a tablespoon of bean paste and Jiang Mo and stir-fry until fragrant; Add soy sauce and cooking wine and stir well

5. Add appropriate amount of water (without ribs), cinnamon, 4 star anise and more than 1 pepper,

6. Bring to a boil and turn to low heat for 3 minutes until ribs are crisp and rotten

7. Pour in spare potato pieces, add appropriate amount of salt and a little sugar to taste, bring to a boil and turn to low heat for 2 minutes until the soup is dry.

Tips

Peel the potatoes and cut them into small pieces. When the potatoes are not used for the time being, soak them in clear water to remove the surface starch.