Chenchun vermicelli 500g

Small sesame shrimp 500g

Garlic One and a half head

Soy sauce and sesame oil Salt

Garlic Shrimp Steamed Chenchun vermicelli Method

Chenchun vermicelli unfolded, torn into small pieces. Garlic Shrimp Steamed Chen Village Vermicelli Practice Step 1

Small hemp shrimp tender, skin can be eaten. Open the back to remove the shrimp line, salt pepper marinade. The practice of garlic shrimp steamed Chen Village powder Step 2

Making gold and silver garlic: cold frying pan under more than half garlic garlic shrimp steamed Chen Village powder practice Step 3

Frying pan bubbling, garlic turned slightly brown off the fire. There is still heat in the pan will continue to heat. You can't wait until it's all brown, then it'll be mushy. Garlic shrimp steamed Chenchun noodles practice Step 4

Oil surface calm, garlic turned golden brown will be the rest of the minced garlic poured in, add salt and mix well. (Shrimp already have less salt flavor) This salt is added to the powder, also slightly less. There will be bowl juice later. Garlic shrimp steamed Chen Village powder practice Step 5

Shrimp rows on the powder, gold and silver garlic even oil together with the spread, evenly poured on the plate. Garlic Shrimp Steamed Chen Village Vermicelli Practice Step 6

Open the pot on high heat and steam for 10 minutes. Garlic shrimp steamed Chen Village noodles practice Step 7

Make a bowl of sauce: water soy sauce 1:1, a little sesame oil a little vegetable oil. Bring to a boil. Steamed Shrimp with Garlic Steamed Chen Village Vermicelli Step 8

Pour it over the steamed shrimp and vermicelli. The first step is to make sure that you have the right ingredients for your meal! Steamed Shrimp with Garlic Steamed Chen Village Vermicelli Step 9