Main Ingredients: purple potatoes (3), rice (one bowl)

Practice:

1, rice should be soaked for an hour beforehand.

2, the soaked rice into the cooking pot to simmer, until the rice boiled flowers can be.

3, in the porridge, the purple potatoes peeled and cut into pieces, put into the steamer for 20 minutes.

4, the steamed purple potatoes with a spoon into purple potato puree for use.

5. When the rice is boiling, put the mashed purple potatoes into the pot, cook on high heat, then change to low heat to cook slowly, put in the appropriate sugar.

6, and so the porridge becomes viscous when you can turn off the fire, cover the lid for a few minutes.

7, with squash scrambled eggs, nice and delicious.

Purple potato cheese cake

Main ingredients: purple potatoes (appropriate amount), glutinous rice flour (appropriate amount), flour (appropriate amount), sesame seeds (appropriate amount)

Auxiliary ingredients: cheese (appropriate amount)

Practice:

1, purple potatoes peeled and cut into pieces and steamed. (Microwave on high for ten minutes or steamer can be steamed).

2, add the right amount of water with a spoon to press into the purple potato puree (I am using the microwave steamer steaming, so more dry to add some water).

3, add glutinous rice flour and flour, like to eat sweet can add some sugar. (glutinous rice flour than flour a little more).

4, and into a dough. Divide into small balls, flatten and wrap with cheese.

5: Wrap it round and stick sesame seeds on it. Pour a little oil in a pan and fry on low heat.