Home cooking of fried biscuit shreds is as follows:

Main ingredients: large biscuits, cabbage.

Accessories: scallions, garlic, soy sauce, dark soy sauce, salt.

Tools: pot, plate, bowl.

1, cut the meat into thin shreds, put it into a bowl and add the right amount of salt.

2, add the right amount of starch, the right amount of cooking oil, add a spoonful of cooking wine, add the right amount of soy sauce, mix well, marinate for fifteen minutes.

3, cabbage cut into thin julienne.

4, chopped scallions.

5, the big cake first cut into pieces and then cut into thin julienne.

6, frying pan add cooking oil, oil heat and stir fry shredded meat.

7, after discoloration, add scallions burst pot, add soy sauce, add the right amount of soy sauce, ingredients stir fry evenly.

8, cabbage stir-fried until collapse soft.

9, add the cake silk quickly stir fry evenly, if you feel too dry can slightly add a little water.

10, salt seasoning, before leaving the pot to add garlic, mix well.