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Chef teaches you how to cook soup in Xiaoxue solar terms.
We should pay attention to making soup during the light snow solar term, which can help people to drive away the cold and warm up. In the primary school season, friends who like to drink soup naturally have to make soup every day. So how to make soup is the best? How can we make soup in Xiaoxue solar term to be the most nourishing and nutritious? There are many ingredients suitable for this season. We should choose the appropriate ingredients to stew soup according to the needs of the body, which is more conducive to the body's nourishment.

Chef teaches you how to cook soup in Xiaoxue solar terms.

First of all, the selection of materials for soup is the key to making fresh soup. The raw materials used to make soup are generally animal raw materials, such as chicken, duck, lean pork, pork elbow, pork bone, ham, salted duck, fish, etc., but they must be full of flavor, with little odor and less blood stains. This kind of food is rich in protein, succinic acid, amino acids, nucleotides, etc. The water-soluble nitrogen-containing extracts from poultry meat, including non-protein nitrogen-containing substances such as creatinine, protein, creatine, creatinine, urea and amino acids, are the main sources of soup flavor.

Secondly, the food in soup should be fresh, and freshness is not the "freshness" that has always been emphasized. Fresh in modern times refers to 3-5 hours after fish and livestock are killed. At this time, various enzymes in fish or poultry meat decompose protein and fat into amino acids, fatty acids and other substances easily absorbed by the human body. At this time, it is not only the most nutritious, but also the best in taste.

Thirdly, the cooking utensils for soup should be selected, and the best effect of making fresh soup is to simmer in an old crock. A crock is clay made of Shi Ying, feldspar, clay and other raw materials that are difficult to transfer heat, and it is fired at high temperature. It has good ventilation and adsorption, and also has the characteristics of uniform heat transfer and slow heat dissipation. When simmering fresh soup, the crock can transfer the external heat energy to the internal raw materials in a balanced and lasting way. The relatively balanced ambient temperature is conducive to the mutual penetration of water molecules and food. The longer this mutual penetration lasts, the more fresh and fragrant ingredients overflow, the more fresh and mellow the soup tastes, and the more crisp the texture of the stewed food is.

Yam ribs soup

Congratulations: Yam ribs soup is a soup that is very suitable for people to nourish their bodies. It helps to strengthen the spleen and stomach, moisten the lungs and whiten the skin in the light snow solar term. Yam is rich in starch, mucus, fat and protein, which is easy to digest, and its nutrients can be absorbed by the human body, effectively improving physical weakness and eliminating physical fatigue. Pork ribs are rich in protein, fat, vitamins, and a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for human body. Combining these two most common ingredients can not only tonify the kidney and nourish blood, enhance immunity, but also strengthen the spleen and moisten the lungs, whiten the skin and add brightness.

Ingredients: ribs, yam, ginger and soup powder.

Practice: prepare ribs and yam, ginger and soup powder, and soak the soup powder for a while. Wash ribs and wipe dry; Sliced ginger. Peel and cut the yam for later use. The oil in the pot is hot, and the ginger slices are fragrant; Stir-fry the ribs until there is no blood. Add appropriate amount of cold water and bring to a boil. Move the ribs into a casserole, boil them over high fire and simmer them over low fire 1 hour; Add yam and stew for 20 minutes. Add soup powder and cook for 15 minutes. Leave the fire for a while.

Chinese Cabbage and Tofu Soup

Efficacy: Xiaoxue solar term has low temperature and dry weather, which is more suitable for eating some light food. Chinese cabbage bean curd soup is rich in nutrition. Chinese cabbage is rich in protein and crude fiber, and tofu contains essential elements such as calcium, magnesium and iron.

Ingredients: Chinese cabbage and tofu.

Practice: Wash and slice cabbage, and wash and cut tofu. Heat the oil in the pot, add chopped green onion, stir-fry ginger slices until fragrant, then add cabbage and stir-fry slightly. Add tofu, salt, chicken essence and pepper. Boil with a little water. Turn to low heat and cook the cabbage and tofu.

With the arrival of the light snow solar term, cold wave and cold air activities are more frequent at this time. We should pay attention to eating more foods that can keep out the cold and keep warm, and drinking soup is also very suitable for people to keep healthy in this season. Yam ribs soup can tonify kidney and nourish blood, enhance immunity, strengthen spleen and moisten lung, and whiten skin. Cabbage bean curd soup is helpful to supplement calcium, clear heat and reduce fire. We should also pay attention to the right way to cook soup in Xiaoxue solar terms, choose appropriate ingredients, fresh food, and choose a good cooker, so that the soup can be more delicious.