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What are the necessary dishes for the Spring Festival dinner?
I found through various questions that ... my own home was really careless. I just eat jiaozi during the Spring Festival, and there is no other special operation.

So reasoning seems to answer this question.

When I was a child, there was a dish that I never forgot-eight-treasure rice.

The eight-treasure rice I ate when I was a child was almost like that.

It's not sold outside, it's made by my uncle's own family. He loves sweets, so this dish is as delicious as outside, even better than many restaurants.

Unfortunately, my uncle got diabetes later, so he stopped eating, and I stopped eating.

Later, I bought all the eight-treasure rice I ate during the Spring Festival. The best thing is the fine sand fried rice with eight treasures in Xi 'an restaurant. It's delicious, but it's not steamed in white like the picture.

Well ... I have to say that the canned food or instant rice sold outside is really terrible.

I tried to make it myself, the kind that cuts corners, and it still smells ... I don't know, it's probably ok, but sometimes some rice in it is not steamed ... (I tried my best ...)

In fact, there is another dish on the Spring Festival table that I remember deeply, but I won't forget it. After all, I have changed to a vegetarian.

Crab tofu

It's a dish that my uncle likes to order in a restaurant on New Year's Day or New Year's Eve or the second day of junior high school. I remember it was because it was really delicious. If I stopped going to that restaurant, it would be difficult to find delicious vegetarian food.