Commonly have ginger fried meat

Main ingredients: ginger moderate amount, the right amount of meat

Seasoning: salt moderate amount, chicken essence moderate amount, the right amount of green onions, the right amount of cooking wine, the right amount of oyster sauce, the right amount of seasoning oil

Doing steps:

1, first of all, will be the right amount of ginger to wash clean.

2, and then they are sliced.

3, in the aftermath of the meat slices with cooking wine, salt mix a mix, to be used.

4, and then on the frying pan, under the onion stir fry.

5, and then into the meat.

6, followed by stir-fry meat.

7, after the meat to one side.

8, and then put in the appropriate amount of ginger.

9, then into the appropriate amount of cooking wine stir fry.

10, into the appropriate amount of chicken stir fry.

11, into the appropriate amount of oyster sauce stir fry.

12, season with the right amount of salt.

13, out of the pot.