If you like crispy and tender pork chops, then the traditional table fried pork chops will definitely become your new favorite. This classic dish is famous for its unique taste and flavor, which makes you feel happy when you bite it!
Ingredients:
500 grams of ribs
Eggs 1 piece
2 tablespoons cornstarch
Proper amount of salt
Appropriate amount of black pepper
Proper amount of oil
Steps:
Pickled sparerib
Wash and drain the ribs and pat them loosely with the back of a knife.
In a large bowl, add ribs, eggs, cornflour, salt and black pepper and mix well by hand.
Marinate for more than 30 minutes to let the seasoning fully taste.
2. Fried ribs
Pour an appropriate amount of oil into a large pot or pan and heat it to about 180 degrees.
Put the marinated spareribs in the oil pan, and don't put too much at a time, so as not to affect the crispness when the oil temperature drops.
Deep-fry the ribs until they are golden and crisp, about 5-7 minutes.
Take out the fried ribs and drain the excess oil.
Step 3 set the table
Put the fried ribs on a plate, and mix them with your favorite dipping sauce or side dishes, such as ketchup, salad dressing or sauerkraut.
Tips:
When curing ribs, adding a little tender meat powder or baking soda can make ribs more tender.
When frying ribs, we must control the oil temperature. Too low will make the ribs not crisp, and too high will make the ribs burnt.
If there is no kitchen thermometer, you can judge whether the oil temperature is appropriate by observing the bubbles in the oil pan. When chopsticks are put in, a large number of small bubbles appear around and continue, indicating that the oil temperature reaches about 180 degrees.
Don't turn the ribs too often when frying them, so as not to destroy the crispy skin.
Conclusion:
Traditional fried spareribs on the table are crispy outside and tender inside, with rich taste, which is an excellent choice for family dinners or side dishes. Follow the above steps, and you can easily make this classic dish, which will be praised by your family and friends!