Main Ingredients
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250g of fermented hollow noodles
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1 egg
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1 tomato
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1 handful of string bean
Side Ingredients
1 cucumber
Cooking oil
Appropriate amount of oil
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1 cucumber
Side Ingredients
Cooking Oil
Moderate
Salt
2 spoons
Chicken Essence
1 spoon
Method to make Egg Fish Noodles
1.
Preparation of ingredients
Garlic puree:<
Garlic 1 head
Salt 1 tbsp
Soy sauce 2 tbsp
Water 2 tbsp
Scented oil moderate amount
Balsamic vinegar 2 tbsp
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2.
Wash and slice tomato.
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3.
Pick and wash the bean curd, cut it into segments and soak it in salt water for 15 minutes.
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4.
Beat the eggs.
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5.
Heat a frying pan and pour in appropriate amount of cooking oil.
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6.
Pour in the eggs.
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7.
After stirring well, add a bowl of hot water. Add a spoonful of chicken essence after the beans are fried, turn off the heat and set aside.
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8.
Fish out the scrambled eggs, leave the bottom oil in the frying pan and add the tomatoes.
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9.
Tomatoes fried soup, pour in the beans.
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10.
Stir fry evenly, add salt;
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11.
Pour in the egg.
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12.
After stirring evenly, add a bowl of hot water. Add a spoonful of chicken essence after the beans are fried, turn off the heat and set aside.
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13.
Boil water to cook the noodles.
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14.
After the water boils, put in the Golden Dragon Fish Fermented Noodles.
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15.
The noodles are very resistant to cooking and will not become mushy, so cook them until there are no white cores left.
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16.
In order to avoid overflowing the pot during the cooking process, you can put a pair of chopsticks or spatula in the middle of the pot, and the pot won't be overflowing.
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17.
Pound garlic with salt, add soy sauce, balsamic vinegar, water and sesame oil to make garlic sauce.
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18.
Cucumber washed and cut into julienne strips.
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19.
Cook the noodles and pass them through cold water.
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20.
Strain into a bowl, add the stir-fried vegetables and cucumber julienne, and pour a little bit of garam masala, super delicious. Because the noodles are hollow, the noodles themselves have a lot of pores to better absorb the soup, and the noodles taste more flavorful and delicious.