Process: Frying Taste: Savory
Main Ingredients: Eggs (250g) Bamboo Shoots (125g)
Accessories: Pork (Lean) (25g) Shiitake Mushrooms (Fresh) (15g)
Seasonings: Green Onion (10g) Salt (7g) MSG (2g) Essence (2g) Essential Oil (1g) Pepper (2g) Vegetable Oil (30g)
Making Process
1.Making process
1. cut lean pork into 60×3×3 mm julienne strips;
2. peel fresh bamboo shoots, wash and cut into 60×3×3 mm julienne strips;
3. remove the stem of the mushrooms, wash, and cut into 60×3×3 mm julienne strips;
4. blanch bamboo shoots in a pot of boiling water for about half a minute, then drain off the water with a clean towel;
5. remove the water with a clean towel. Add salt, monosodium glutamate and sesame oil into the egg mixture, then add lean pork, bamboo shoots, mushrooms and green onions into the egg mixture;
6. Heat a wok over medium heat, shabu-shabu the wok with oil, remove the wok from the heat, and add the egg mixture into the wok in 6 portions with an iron ladle;
7. Place the wok back on the stove, add oil while frying and fry the wok until it turns golden brown, then flip the wok and fry the other side, then add oil again. Add oil and fry again until golden brown;
8. Add oil and fry again on slow fire until both sides are cooked, then serve on a plate;
9. Put 3 pieces in the bottom of the plate, 2 pieces in the middle, and 1 piece on the top to form a pagoda shape.
Taste of the dish
This dish is golden in color, fragrant outside, soft inside, bamboo shoots are crisp, wine and rice can be
Fuyong egg
Color and aroma: This dish is golden, fresh, sweet, soft and smooth.
Main ingredients: 200 grams of egg, 25 grams of barbecue pork, 125 grams of cooked bamboo shoots, 15 grams of wet mushrooms,
Accessories: 10 grams of green onions, 2 grams of refined salt, 2.5 grams of monosodium glutamate, 5 grams of sesame oil, 0.5 grams of pepper, 60 grams of cooking oil.
Making:
1), the barbecued pork, bamboo shoots, wet mushrooms are washed, cut into medium shredded. Remove the old leaves from the scallions and cut them into thin julienne strips. Put the bamboo shoots into the boiling water pot blanch for half a minute and remove, use a clean towel to absorb the water;
2), put the egg mixture into a bowl, add refined salt, monosodium glutamate, sesame oil, pepper and mix well, and then put into the barbecue pork, bamboo shoots, mushrooms, green onions and mix well;
3), the frying pan oil enameled pan will be poured into the tank, end away from the fire, the mix of the egg mixture into the pan, put it back to the stove, with a medium fire while frying oil, fry until golden brown, turn and then fry the other side, fry until cooked on the plate that is complete.
Home made hibiscus eggs
Ingredients:
5 eggs, 100 grams of lean meat, 50 grams of pickled chili peppers, 50 grams of pickled ginger, celery washed and cut into flowers.
Method of production:
1, the lean meat into minced, pickled chili, pickled ginger into minced, celery washed and cut into flowers.
2, will be cracked eggs placed in a concave container, stirring evenly diluted with water, add salt to taste, steamed into a whip hibiscus eggs removed.
3, the lean meat fried crispy flavor to be used.
4, will be placed on the fire frying pan, under the mixed oil burned to fifty percent hot, under the pickled pepper, pickled ginger, garlic fried flavor. A little later add a little soup slightly simmering, with a copy of the ladle to remove the bubble pepper, bubble ginger, garlic, under the fried minced meat push turn, hook water soybean flour, under the celery flower, monosodium glutamate, made of stuffing from the pot, dripping in the steamed egg above that is complete.
Features:
The dish is salty, fresh and slightly spicy, smooth and crispy.
Hibiscus eggs
Raw materials
200 grams of bamboo shoots, 50 grams of crab meat, 2 eggs, 3 mushrooms, green onions, salt each moderate.
Making
1, bamboo shoots shell, cut into small pieces, into the boiling water. Mushrooms soften with water, cut into cubes. Beat the egg well to make an egg wash.
2, the pot of oil heating, first burst incense mushroom dices, then into the bamboo shoots dices, crab meat stir-fried, add the egg, green onion, quickly stir-fried until the egg is cooked through, add salt to taste can be.
Features
Fresh flavor and attractive color.
Love Sticky Notes
Obese people consume more bamboo shoots, which can increase the feeling of satiety, play a role in dieting and weight loss, and also stabilize blood sugar.
That's all, I hope my answer is helpful to you.