Colorful tofu is made of traditional raw materials, such as tomato, spinach, pumpkin, celery, wheat seedling, strawberry, watermelon, pineapple, peanut, medlar, sesame, jujube, sweet potato and other vegetable juices. It is processed by a professional instant colorful tofu machine, and natural colorful dynamic tofu with fruits and vegetables combined with ecological coagulant replaces traditional gypsum and brine. Natural colorful fruit and vegetable tofu is not only rich in nutrition. Fruit and vegetable colorful tofu (fried, fried and stewed), fruit and vegetable tofu, fruit and vegetable soybean milk, tofu and tofu skin produced by natural fruit and vegetable colorful dynamic tofu have complete varieties and colors, and the taste is fresher, tender and smoother.